VEGGIE GARLIC NOODLES

Veggie garlic noodles

This easy and satisfying recipe features soft noodles tossed in garlic, soy sauce and sesame oil, then topped with vegetables for a delicious vegetarian meal.

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Ingredients
 
for 4 servings
 

•  2 tablespoons vegetable oil (30 ml)

• 5 cloves of garlic, minced

•  4 green onions, sliced, divided

• 2 carrots, cut into strips

•  1 cup snap peas (100 g)

• 2 tablespoons of brown sugar

•  3 tablespoons of soy sauce

•  9 oz dried rice noodles (250 g), cooked

 Nutrition information

• Calorie content – 365

•  Fat 7g

• Carbohydrates – 66g

•  Fiber  5g

• Sugar 8g

• Protein 7g

Preparation

• Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook, 2 to 3 minutes, until fragrant and soft. Add the carrots and snow peas, then stir in the brown sugar and soy sauce.

•  Add the noodles and stir for a few minutes, until the noodles are well coated with soft vegetables. Season with salt and pepper. 

• Serve immediately,garnished with the remaining green onion.  
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