Tips for Storing Sweet Potatoes to Prevent Sprouting

Sweet potatoes are not as versatile as you might think—they don’t keep for weeks on end, neatly ready to be utilized whenever a craving comes. Sweet potatoes actually need extremely specialized storage conditions in order to avoid sprouting too soon. They are very picky.
The thing about sweet potatoes is that they may be preserved for a long time if done correctly. Sweet potatoes, whether roasted or mashed, can be frozen for up to a year. You might never run out of potatoes as a result! Additionally, you may always store the sweet potatoes safely and dry in the coldest, darkest area of your kitchen if your freezer is overflowing.Read on for a detailed explanation on how to store sweet potatoes, as needed!
How to Store Raw Sweet Potatoes
You might have noticed that your sweet potatoes sprout in a matter of days if you’ve been placing them in a bowl on the counter. It’s usually best to keep uncooked sweet potatoes in a pantry or cupboard because they flourish in cool, dark, and well-ventilated spaces.
Sweet potatoes should always be kept in a cool, dry environment and should not come into contact with moisture. To prevent your sweet potatoes from ripening too soon, you might want to consider purchasing some paper bags or a breathable food storage container and storing them apart from other fruits and vegetables.
How to Store Sweet Potatoes Once Cooked
preparing a large quantity of cooked sweet potatoes available during the workweek is a huge benefit. They can be used as a sweet potato mash, warmed up for breakfast, or even as a side dish with dinner.
It’s easy to store cooked sweet potatoes; just toss them into a plastic food bag or airtight storage container, store for up to five days, and enjoy!
Is it Possible to Refrigerate Raw Sweet Potatoes?
Although you might be tempted, it’s never a good idea to keep raw sweet potatoes in the refrigerator. Why? It’s because your refrigerator is set too low, which can accelerate the deterioration of sweet potatoes and give them an unpleasant taste and hard interior.
Sweet Potato Freezing Instructions
Unbelievably, freezing cooked sweet potatoes can enhance their flavor and fluff. It’s also a terrific method to meal prep and extend leftovers.
If you’re baking or roasting a whole sweet potato, just let it cool fully before wrapping it in aluminum foil and putting it in a container or bag that can be frozen. Take the sweet potato out of the freezer a few hours before you plan to eat it so it may defrost on the counter. After thawing, cook the sweet potato thoroughly by heating it in an oven set to 350 degrees for around fifteen minutes.
When freezing cooked or mashed potatoes, there’s a little distinct, yet uncomplicated and uncomplicated. All you need to do is let your sweet potatoes cool before putting them in a plastic bag meant for freezing. In order to prevent freezer burn and undesirable flavor development in the sweet potatoes, make sure to remove as much air as possible from the bag.
Before reheating them for your next meal, give them ample time to fully thaw, just like you would with entire roasted sweet potatoes. After the sweet potatoes are mashed and at room temperature, heat them well in a saucepan.
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