SMOTHERED OXTAIL
Smothered oxtail
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Oxtail is a cut of meat from the tail of a cow. It’s unique because, unlike other beef, oxtail has lots of bones and meat attached to it, giving it a rich, hearty flavor and a wonderfully tender texture when cooked slowly.
This unique cut has been a soul food staple for generations, often used to create comforting and delicious dishes like Oxtail Stew, Oxtail Soup, or Braised Oxtail with Brown Gravy recipe. . Chili Cheese Fries.
This unique cut has been a soul food staple for generations, often used to create comforting and delicious dishes like Oxtail Stew, Oxtail Soup, or Braised Oxtail with Brown Gravy recipe. . Chili Cheese Fries.
Oxtail has a rich, deep and rich taste of beef, with a flavor that is sweet and savory. The magic happens when you cook it low and fast, which makes the meat so tender, it almost melts in your mouth.
Ingredients:
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2-3 pounds oxtails, seasoned with salt and pepper
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2 tablespoons vegetable oil
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1 onion, chopped
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3 cloves garlic, minced
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2 carrots, chopped
– 2 tablespoons tomato paste
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2 cups beef broth
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1 cup red wine
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1 bay leaf
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1 teaspoon dried thyme
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Salt and pepper to tasteRead also:RECIPE FOR CHICKEN AND RICE JAMBALAYA
Instructions:
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In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the seasoned oxtails until browned on all sides. Remove and set aside.
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In the same pot, add chopped onions, garlic, and carrots. Sauté until the vegetables are softened.
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Stir in tomato paste and cook for a couple of minutes to remove the raw taste.
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Pour in red wine, scraping the bottom of the pot to deglaze and pick up any flavorful bits.
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Add the seared oxtails back to the pot. Pour in beef broth, and add the bay leaf and dried thyme. Season with salt and pepper to taste.
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Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 2-3 hours or until the oxtails are tender and the flavors have melded.
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Adjust seasoning if needed and serve the smothered oxtails over rice, mashed potatoes, or your preferred side.
Enjoy your delicious smothered oxtail!
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