Slow cooker braised steak and onions

Here’s a simple recipe for Slow Cooker Braised Steak and Onions that results in tender, flavorful steak with rich gravy:

Ingredients:

• 2 lbs (900g) of beef round steak, flank steak, or chuck steak (cut into 2-inch chunks)
• 2 large onions (sliced)
• 2 cloves garlic (minced)
• 1 cup beef broth (or stock)
• 1/2 cup red wine (optional, but adds great flavor)
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme (or 2 sprigs of fresh thyme)
• 1 bay leaf
• 1 tsp sugar (optional, to balance flavors)
• Salt and pepper, to taste
• 2 tbsp olive oil (for searing)
• 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Instructions:

1. Sear the steak:

• In a large skillet, heat the olive oil over medium-high heat.
• Season the steak chunks with salt and pepper, then add them to the skillet and sear on all sides until browned (about 2-3 minutes per side). This step adds flavor and helps lock in the juices, but you can skip it if you’re in a rush.
• Once browned, transfer the steak chunks to the slow cooker.

2. Prepare the sauce:

• In the same skillet, add the sliced onions and cook for 5-7 minutes until they soften and begin to caramelize. Add the garlic and cook for another minute until fragrant.
• Add the beef broth, red wine (if using), Worcestershire sauce, soy sauce, tomato paste, thyme, bay leaf, and sugar (if using). Stir to combine and bring to a simmer for 2-3 minutes.
• Pour this sauce mixture over the steak in the slow cooker.

3. Cook:

• Cover the slow cooker and cook on low for 6-8 hours, or until the steak is fork-tender and the onions are soft and caramelized.

4. Thicken the gravy (optional):

• Once the steak and onions are cooked, remove the steak and onions from the slow cooker and set aside.
• If you prefer a thicker gravy, mix the cornstarch and water in a small bowl to create a slurry. Pour this into the slow cooker and stir well. Cook on high for an additional 15-20 minutes to thicken the sauce.

5. Serve:

• Return the steak and onions to the slow cooker and stir them into the gravy.
• Taste and adjust the seasoning with salt and pepper if necessary.
• Serve over mashed potatoes, rice, or with crusty bread to soak up the delicious sauce.

Tips:

• For extra flavor, you can add some carrots or celery to the slow cooker along with the onions and steak.
• If you don’t have red wine, you can use additional beef broth or even a splash of balsamic vinegar for a similar depth of flavor.
• You can also add some mushrooms for a rich, earthy taste.

This dish is comfort food at its finest – tender steak in a savory onion gravy! Let me know if you’d like any modifications or tips!

How long does Slow cooker braised steak and onions last

Slow Cooker Braised Steak and Onions can last for 3-4 days in the refrigerator if stored properly.

To store:

1. Allow the braised steak to cool to room temperature.
2. Transfer the steak, onions, and gravy to an airtight container.
3. Store in the refrigerator for up to 3-4 days.

To reheat:

• Reheat in the microwave in short intervals, stirring in between, until heated through.
• Alternatively, you can reheat it on the stovetop in a pan over low heat. Add a splash of beef broth or water if the sauce has thickened too much.

Freezing:

If you want to keep it for longer, you can freeze the braised steak and onions. Here’s how:

1. Let it cool completely.
2. Transfer the steak, onions, and gravy to an airtight container or freezer-safe bag.
3. Label with the date, and freeze for up to 3 months.

To reheat from frozen:

• Thaw overnight in the refrigerator and then reheat on the stovetop or in the microwave until hot.
• If reheating from frozen, it’s best to thaw first to maintain the texture and quality.

Enjoy your leftovers! Let me know if you need further help.

What to serve with Slow cooker braised steak and onions

Slow Cooker Braised Steak and Onions is a hearty, savory dish, so pairing it with sides that complement the rich flavors is key. Here are some excellent options:

1. Mashed Potatoes:

• Creamy Mashed Potatoes: The velvety texture of mashed potatoes is perfect for soaking up the flavorful gravy from the steak. You can make them with butter, cream, and a touch of garlic for extra flavor.
• Garlic Mashed Potatoes: Add roasted garlic for an extra burst of savory goodness.

2. Rice:

• Steamed White Rice: A simple side of rice helps balance the richness of the braised steak and onions. The rice absorbs the savory sauce perfectly.
• Herb-Infused Rice: Add herbs like thyme, rosemary, or parsley to the rice for a bit more flavor.

3. Roasted or Steamed Vegetables:

• Roasted Carrots: Carrots roasted with a touch of honey and thyme provide a natural sweetness that pairs well with the savory dish.
• Roasted Brussels Sprouts: Brussels sprouts roasted with olive oil and a sprinkle of salt bring a slightly bitter contrast that complements the rich beef.
• Green Beans: Steamed or sautéed green beans with a bit of garlic and butter make a fresh, crisp contrast to the tender meat.
• Roasted Root Vegetables: A mix of parsnips, carrots, and potatoes roasted with herbs adds texture and depth to the meal.

4. Bread:

• Crusty Bread: A warm, crusty loaf like baguette or sourdough is perfect for dipping into the gravy.
• Garlic Bread: If you want something extra indulgent, garlic bread is a great option to pair with the hearty steak and onion sauce.

5. Mashed Sweet Potatoes:

• The natural sweetness of mashed sweet potatoes contrasts beautifully with the savory, rich gravy of the steak. They also add a nice pop of color to the plate.

6. Salads:

• Mixed Green Salad: A light salad with mixed greens, a simple vinaigrette, and maybe a few slices of red onion can help balance the heaviness of the dish.
• Coleslaw: A tangy, crunchy coleslaw adds a bit of brightness and texture against the rich, tender meat.

7. Gravy Toppers:

• Consider topping your sides (like mashed potatoes or rice) with extra gravy from the braised steak for more flavor.

8. Polenta:

• Creamy polenta is another excellent side that pairs well with braised meats, absorbing the sauce and adding a touch of corn flavor.

9. Sautéed Spinach:

• Lightly sautéed spinach with garlic and a squeeze of lemon adds freshness and balance to the meal.

These sides will complement the tender steak and savory onions, creating a well-rounded and satisfying meal. Enjoy! Let me know if you’d like any other suggestions.