RECIPE FOR CHICKEN AND RICE JAMBALAYA
Recipe for chicken and rice jambalaya
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Your stomach will thank you after eating this delicious and mildly spicy chicken and rice jambalaya recipe.
What is jambalaya?
Jambalaya (juhm-buh-lai-uh) is a classic Southern (Louisiana) dish with West African, French and Spanish influences. It is prepared by simmering meat (chicken, pork, sausage and/or seafood), vegetables, Cajun or Creole seasonings and rice in water or broth until all the water is absorbed. added. The result is a comforting and satisfying meal that you can serve for dinner or in front of a crowd.
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Ingredients:
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1 lb boneless, skinless chicken thighs, cut into bite-sized pieces.
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1 lb smoked sausage, sliced .
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1 large onion, diced.
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1 bell pepper, diced.
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2 celery stalks, diced.
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3 cloves garlic, minced.
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1 can (14 oz) diced tomatoes.
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1 cup long-grain white rice .
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2 cups chicken broth.
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1 teaspoon dried thyme.
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1 teaspoon dried oregano.
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1 teaspoon paprika.
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1/2 teaspoon cayenne pepper (adjust to taste).
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Salt and pepper to taste.
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Green onions and parsley for garnish.Read also:THE BEST CHRISTMAS DEVILED EGGS RECIPE
Instructions:
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In a large skillet or Dutch oven, brown the chicken pieces in a bit of oil over medium-high heat. Remove and set aside.
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In the same pot, add sliced smoked sausage and cook until browned. Remove excess oil if needed.
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Add diced onion, bell pepper, celery, and minced garlic. Sauté until vegetables are softened.
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Stir in diced tomatoes, rice, thyme, oregano, paprika, cayenne pepper, salt, and pepper.
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Pour in chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Add the browned chicken back to the pot, stirring to combine. Cook for an additional 5-7 minutes until the chicken is heated through.
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Garnish with chopped green onions and parsley before serving.
