HOW TO RIPE AVOCADOS QUICKLY

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Avocados hold an interesting place among the most popular fruits in the market. Unlike many other fruits, avocados do not grow on trees – they only begin to grow when they are ripe. But then there is a race for maturity and, in the case of avocados, the race is fast, with little chance for long-term storage.

An easy way to peel an avocado

Simple
methods to ripen an avocado

Whether you pick your avocados off the tree or buy them at the store, here are four ways to eat avocados quickly.

1. Place it in a brown paper bag or newspaper

Avocados produce ethylene gas. Research shows that surrounding the fruit with ethylene rich air increases its ethylene production and makes it harder.
This means that storing avocados in a closed and breathable material such as brown paper bags or newspapers traps ethylene and helps the avocados grow faster. It may take 3-4 days to mature in this process. You may not get the same effect in a plastic bag, which does not look like paper, unless the bag is left open enough for the avocado to “breathe”.

2. Store in the pantry or in a warm place

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Cold storage, such as refrigeration, makes avocados ripen faster
However, current and previous research shows that storing avocados at 20 ℃ (68 ℉) shortens the ripening time compared to 13 ℃ (55 ℉) lower temperature because it produce more ethylene at low temperatures.
The temperature of the pantry is usually between 10 and 21 ℃ (50 and 70 ℉), which can make it a suitable place to store avocados stored in paper bags or other materials to keep it warm.

3. Store it with bananas

Like avocado, banana is a fruit that produces a lot of ethylene.
Ethylene-rich air circulates rapidly by encouraging nearby plants to produce more ethylene themselves. Therefore, storing avocados next to bananas makes them ripen faster. It may take 1-2 days to fully ripen in a warm place
Be sure to check the avocados daily to avoid overripe fruit

4. Cling wrap after cutting

If you are cutting unripe avocados, combine the cuts together and store in cling film in the fridge.
Research shows that sealing avocados with a low density polyethylene wax is the best way to reduce moisture, but using plastic wrap can achieve the same effect. In addition, cut avocados continue to produce ethylene gas and grow, although at a slower rate due to cold storage.

How to choose the right avocado when doing business

We’ve all seen those avocados that look good on the outside, but as soon as you cut them open, lots of dark brown spots appear. What’s going on? Unfortunately, this is not something that can be predicted or avoided. It is caused by abnormal enzymatic activity in the avocado during its development and is aggravated by extreme weather conditions and other times, environment and agriculture.

How to slow down ripening of avocados

On the other hand, if you expect to serve guacamole to your guests in a few days and end up with avocados that are almost soft, there is an easy way to reduce the rust. come down. Just put your avocado in the fridge. Cold temperatures will reduce the effect of ethylene gas.

The key thing to remember here is to plan ahead. When you’re at the grocery store, think about when you’ll want to enjoy your avocado. If you are short on time, choose an avocado with a thin skin that is soft and ready to eat. If you have a few days before serving it, go ahead and get a hard avocado with skin on. And if you don’t have a brown paper bag but still want to speed up the ripening process, place the avocados on the counter in direct sunlight.