How to make American blueberry pancakes

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Making American Blueberry Pancakes is easy and results in soft, fluffy, and delicious pancakes with bursts of sweet blueberries. Here’s a simple recipe to make them from scratch:

Ingredients:

1 ½ cups (190g) all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp salt
1 large egg
1 ¼ cups (300ml) milk
3 tbsp unsalted butter, melted (plus extra for cooking)
1 tsp vanilla extract
1 cup fresh or frozen blueberries
Optional: ½ tsp ground cinnamon (for added flavor)

Instructions:

1. Prepare the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). This will help ensure the dry ingredients are evenly distributed.

2. Prepare the Wet Ingredients:

In a separate bowl, whisk the egg, milk, and vanilla extract together until combined.
Add the melted butter and mix again.

3. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix; the batter should be a little lumpy. Overmixing can lead to dense pancakes.

4. Add Blueberries:

Gently fold in the blueberries. If you’re using frozen blueberries, you can add them directly to the batter, but if you’re using fresh, be sure to fold them gently to avoid breaking them apart.

5. Cook the Pancakes:

Heat a non-stick griddle or skillet over medium heat. Lightly grease it with butter or cooking spray.
Pour ¼ cup of batter onto the skillet for each pancake. You can use a measuring cup or ladle for even portions.
Cook for 2-3 minutes on the first side, or until bubbles form on the surface of the pancake, and the edges start to look set.
Flip the pancake carefully using a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the skillet as needed.

6. Serve:

Stack the pancakes on a plate and serve immediately while warm. You can top them with additional blueberries, a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream for extra indulgence.

Tips for Perfect Blueberry Pancakes:

Don’t Overmix: Mix the batter until just combined. Overmixing will make the pancakes dense and chewy.
Blueberries: If you’re using frozen blueberries, don’t thaw them before adding them to the batter; just fold them in frozen to prevent the color from bleeding into the batter.
Heat Control: Make sure your pan is at the right temperature. If it’s too hot, the pancakes will burn on the outside before cooking through on the inside. Medium heat is ideal.
Keep Warm: If you’re making a large batch, place the finished pancakes in a warm oven (about 200°F or 90°C) to keep them warm while you finish cooking the rest.

How long does American blueberry pancakes last

American Blueberry Pancakes are best enjoyed fresh, but if you have leftovers, here’s how to store them:

At Room Temperature:

If left at room temperature, the pancakes will stay good for 1-2 days. Be sure to store them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.

In the Refrigerator:

If you want them to last a bit longer, you can refrigerate the pancakes for 3-4 days. Store them in an airtight container or a resealable plastic bag. To prevent them from sticking together, you can place a piece of parchment paper between the layers.

Freezing:

To keep the pancakes for a longer period, you can freeze them. To do so:
- Allow the pancakes to cool completely.
- Place them in a single layer on a baking sheet and freeze them for about an hour to prevent them from sticking together.
- Once frozen, transfer them to a freezer-safe bag or container.
- Frozen pancakes can last for up to 2 months in the freezer.

Reheating:

To reheat pancakes:
- Microwave: Place the pancakes on a microwave-safe plate and heat for 20-30 seconds (or more if needed) until warm.
- Oven: Preheat the oven to 350°F (175°C) and warm the pancakes for about 10 minutes.
- Toaster: You can also toast them in a toaster if you prefer a slightly crispy edge.

Remember, the pancakes will maintain the best texture and flavor within the first couple of days, but freezing and reheating is a great option for later enjoyment!

What to serve with American blueberry pancakes

American Blueberry Pancakes are delicious on their own, but pairing them with a variety of sides and toppings can take your breakfast or brunch to the next level. Here are some great ideas for what to serve with blueberry pancakes:

1. Maple Syrup

Classic maple syrup is a must-have with pancakes! Its sweet and slightly woody flavor complements the blueberries perfectly.

2. Whipped Cream

A dollop of fresh whipped cream adds a creamy, indulgent touch to your pancakes. You can lightly sweeten it with a little powdered sugar and vanilla for extra flavor.

3. Fresh Berries

Serve with a side of fresh blueberries, strawberries, or raspberries. The fresh berries complement the sweet pancake flavor and add a pop of color.

4. Bacon or Sausage

For a savory contrast, serve crispy bacon or breakfast sausage on the side. The salty, savory flavor balances out the sweetness of the pancakes.

5. Greek Yogurt

Greek yogurt is a great alternative to whipped cream for a healthier, tangy option. You can even drizzle it with a little honey for added sweetness.

6. Fruit Compote

A fruit compote made with berries, peaches, or even apples can add an extra layer of sweetness and flavor. Simply cook down your favorite fruits with a little sugar until they become a thick syrupy sauce.

7. Eggs

For a more complete meal, serve your pancakes with scrambled eggs or a fried egg on the side. The richness of the eggs pairs well with the fluffy pancakes.

8. Nut Butters

Peanut butter, almond butter, or hazelnut spread (like Nutella) can be spread on top of the pancakes for an added creamy texture and rich flavor.

9. Toasted Nuts

Toasted almonds, walnuts, or pecans add a nice crunch and flavor to your pancakes. You can sprinkle them over the pancakes or serve them on the side.

10. Ice Cream

For a dessert-style treat, serve your pancakes with a scoop of vanilla ice cream or cinnamon ice cream. The cold creaminess pairs perfectly with the warm pancakes.

11. Hot Chocolate or Coffee

A warm drink like hot chocolate or a nice cup of coffee can round out your meal. A rich cappuccino or latte would go especially well with the sweetness of the pancakes.

12. Banana Slices

Sliced bananas are a great topping or side. Their natural sweetness adds a nice contrast to the tartness of the blueberries.

13. Lemon Zest or Lemon Curd

If you like a tangy twist, sprinkle some lemon zest over the pancakes or serve with a spoonful of lemon curd. The citrus pairs beautifully with the blueberries.

These sides and toppings can turn your blueberry pancakes into a full, indulgent breakfast or brunch experience! Feel free to mix and match to suit your taste!