HOW TO KEEP BREAD SO IT DOESN’T GET STALE

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How to keep bread so it doesn't get stale

How to keep bread so it doesn’t get stale

There is no doubt that besides eggs and milk, bread is one of the most important items that are available every week. Whether you’re making sandwiches for your kids, starting your day with a slice of avocado toast, or making something special like homemade croutons, bread is probably the most versatile thing you can find. . And often, the fresher the bread, the faster it will harden or mold. That is, unless you know how to store bread properly. 

The type of bread will determine the best storage method. For example: If you have baked fresh dough and want it to last as long as possible, you can think of saving only what you need and store the rest of the bread in a brown paper bag. When it comes to getting much food in your market, here is what you will take in mind.

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How to store homemade bread

There are many things you can love about fresh bread and if you don’t have been safely, you can stay in a negative bread: Bread in the bread that can not be. Whether you regularly bake fresh bread or buy it from a bakery, it’s a good idea to invest in a bread box. Not only will the bread box help reduce oxidation and get the most out of your bread, but there are also many beautiful options that will look good on your kitchen table. However, if you don’t want to go the bread box route, you can also use wax paper or kitchen towels as a protective film. A good rule of thumb is to always avoid storing fresh bread in plastic, as this can promote mold growth and cause your bread to spoil quickly.

 How to store sourdough bread
 
Sourdough bread is not only delicious, it is also one of the few breads that does not contain preservatives and does not go rancid easily due to the lactic acid bacteria in it. And since bread flour has no preservatives, it won’t stay fresh for more than a day or two if it’s not stored properly. The trick to getting the most out of sour bread is to store it unslice in a brown paper bag. When stored this way, it will last for a week.

How to store packaged bread  

Most store-bought breads contain preservatives, which help extend their shelf life. The plastic bag the bread is packaged in is usually enough to keep it fresh for about a week or more. Depending on the type of bread, you can store it in the refrigerator; otherwise, it’s best to store wrapped bread in a dark, dry place, such as a pantry or drawer. 

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Can you freeze bread?

 Frozen bread is one of the best tips because it can extend the life of your bread for up to three months and ensure that you always have bread. To freeze the bread, simply wrap it in plastic wrap and place it in a freezer safe container. If you’re storing unbaked bread, you’ll want to let it thaw on your counter for a few hours before digging into it. For a well-melted bread, you can do the next step of baking it in a preheated 350 degree oven. Your cake is ready to eat when it’s warm.
 
If you are thawing sliced ​​bread, it will only take about an hour or two on the table to make it soft. To revive a previously frozen piece of bread, place it in the toaster for about a minute once it reaches room temperature. 

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