Easy spaghetti Bolognese

Here’s a simple and easy recipe for Spaghetti Bolognese:

Ingredients:

• 200g ground beef (or ground turkey for a leaner version)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/2 cup beef broth or water
• 200g spaghetti
• Grated Parmesan (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions. Drain and set aside.
2. Prepare the Bolognese sauce:
   • Heat the olive oil in a large pan over medium heat.
   • Add the chopped onion and sauté for 3-4 minutes until softened.
   • Add the garlic and cook for an additional 1-2 minutes until fragrant.
   • Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5-7 minutes).
   • Stir in the tomato paste, crushed tomatoes, oregano, basil, salt, and pepper. Mix well.
   • Pour in the beef broth (or water) and bring the mixture to a simmer. Let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens.
3. Combine: Once the sauce is ready, toss the cooked spaghetti into the Bolognese sauce, mixing everything together until the pasta is well coated.
4. Serve: Plate the spaghetti and top with grated Parmesan cheese if desired. Enjoy!

This is a quick, simple version of the classic Bolognese that still packs all the flavor!

How long does spaghetti Bolognese last

Spaghetti Bolognese can last for 3 to 4 days in the refrigerator when stored properly in an airtight container. Make sure the sauce and pasta are completely cooled before placing them in the fridge to avoid condensation, which can affect the texture.

If you’d like to keep it longer, you can freeze the Bolognese sauce (separate from the pasta) for up to 3 months. When you’re ready to eat it, simply defrost it in the fridge overnight and reheat it on the stove. The pasta, however, is best eaten fresh and may lose its texture after freezing and reheating.

What to serve with spaghetti Bolognese

Spaghetti Bolognese is a hearty dish, so it’s nice to pair it with something light and complementary. Here are some great options to serve alongside it:

1. Garlic Bread

• A classic side that’s perfect for dipping into the sauce. You can make it with a baguette or loaf, slather it in garlic butter, and toast it in the oven.

2. Green Salad

• A simple salad with mixed greens (like arugula, spinach, or romaine), cherry tomatoes, cucumber, and a light vinaigrette dressing. It adds a refreshing crunch to balance the richness of the Bolognese.

3. Roasted Vegetables

• Roasted vegetables such as zucchini, bell peppers, carrots, or broccoli make a great side dish. The caramelization from roasting adds depth and flavor that pairs well with the meat sauce.

4. Steamed Asparagus or Green Beans

• A light vegetable like asparagus or green beans can bring a fresh and slightly crisp texture to complement the rich Bolognese.

5. Grilled or Sautéed Mushrooms

• Mushrooms add a savory, earthy flavor and can be a nice addition to the meal if you love their taste. Sauté them in olive oil with a little garlic for extra flavor.

6. Cheese

• Grated Parmesan cheese is often sprinkled on top of the Bolognese, but you can also serve a small cheese platter with varieties like mozzarella or pecorino for added variety.

These sides will balance the meal, giving you a combination of textures and flavors that enhance your spaghetti Bolognese experience. Enjoy!