Easy butter chicken recipe

Here’s a simple and delicious recipe for Easy Butter Chicken that you can whip up in about 30 minutes!

Ingredients:

For the Chicken Marinade:

• 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 1 tbsp garam masala
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp ground cinnamon
• Salt, to taste
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced

For the Sauce:

• 2 tbsp butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, blended)
• 1/2 cup heavy cream (or coconut cream for a dairy-free version)
• 1/2 cup water or chicken broth
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the yogurt, lemon juice, garam masala, turmeric, cumin, paprika, coriander, cinnamon, salt, garlic, and ginger.
• Add the chicken pieces and mix until well coated.
• Cover and refrigerate for at least 15-30 minutes (or up to overnight for more flavor).

2. Cook the Chicken:

• Heat 1 tbsp of butter in a large skillet or pan over medium-high heat.
• Add the marinated chicken and cook for about 6-8 minutes, turning occasionally, until the chicken is browned and cooked through.
• Remove the chicken from the skillet and set aside.

3. Make the Sauce:

• In the same skillet, add the remaining 1 tbsp of butter.
• Add the chopped onions and cook for 3-4 minutes, until softened.
• Add the minced garlic and ginger, and cook for an additional 1 minute until fragrant.
• Stir in the diced tomatoes, garam masala, cumin, and paprika. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
• Add the heavy cream and water (or chicken broth) to the sauce, stir well, and simmer for another 5-10 minutes, until the sauce is creamy and the flavors meld together.

4. Combine the Chicken with the Sauce:

• Add the cooked chicken back into the sauce, stirring to coat the chicken evenly.
• Simmer for 5 minutes so the chicken absorbs the flavors of the sauce.
• Taste and adjust the seasoning, adding more salt or spices as needed.

5. Serve:

• Garnish with freshly chopped cilantro.
• Serve hot with steamed rice, naan bread, or a side of vegetables.

Enjoy your Easy Butter Chicken! It’s creamy, flavorful, and perfect for a quick, comforting meal. Let me know if you’d like any variations or additional tips!

How long does Easy butter chicken recipe last

Easy Butter Chicken can last for 3-4 days in the refrigerator when stored properly.

To store:

1. Allow the butter chicken to cool to room temperature.
2. Transfer the butter chicken to an airtight container.
3. Store it in the refrigerator for up to 3-4 days.

To reheat:

• Microwave: Reheat in the microwave in short intervals, stirring in between, until heated through.
• Stovetop: Reheat in a pan over low heat, adding a splash of water or cream to prevent it from drying out.

Freezing:

If you’d like to keep it for longer, you can freeze the butter chicken:

1. Let it cool completely.
2. Transfer it to an airtight container or freezer-safe bag.
3. Label the container with the date and freeze for up to 2-3 months.

To reheat from frozen:

1. Thaw the butter chicken overnight in the refrigerator.
2. Reheat on the stovetop or microwave until thoroughly heated.

Enjoy your leftovers! Let me know if you need more tips!

What to serve with Easy butter chicken recipe