DOES SALT GO BAD?
Does salt go bad?
You can sprinkle some old iodized salt on the bottom of the cabinet. It may seem like salt is the last thing to go bad. After all, it has been used for hundreds of years to help preserve food by marinating produce or salting meat, because salt kills virtually all microbes. And of course, the answer to the question “Salt is not bad? is usually no. If you are talking about regular salt (the kind without additives, minerals, or iodine), salt will be good forever.
But you need to be careful about the type of salt you use when deciding whether or not to use the old salt you found in your pantry. Here’s a look at when and how salt can go bad, and how to store it to keep it in perfect condition for your next recipe.
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What happens when salt goes bad?
When salt goes bad, it usually means that water has gotten into the salt and caused clumping, or that other ingredients and minerals in the salt (think refined garlic salt or iodized garlic salt and iodized salt) no longer have their effects or effects. And even then, they can still last a long time in your home. Salt with added ingredients can last up to three years.
However, unless a pest gets into your salt box, or liquid stored nearby (think a jar of honey or soy sauce) has gotten into the box and salt everything will always be good. use it well after its expiration date.
How long is salt good for?
Expect that pure salt can stay in perfect condition for up to five years, and denatured salt (including pink Himalayan salt, which contains minerals that create a pink color) will last three years. But more than that, salt is still good to use, although its quality may not be as good as it was fresh.
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How to store salt
Salt is one of those things that does not need to be good, air bag, because it does not attract bacteria or other insects, and unless the air is not humid, it will not affect salt quality. You can use a salt shaker stick or something bigger than your cardboard box, just to reduce the risk of other things contaminating your salt or if you live in a humid area. Should you invest in many different types of salt?
Salt has recently become a culinary focus, with many different seasonings or seasonings being added (think smoked salt, truffle salt, or other flavored salts). But there are only two types of salt you really need in your pantry: good kosher salt to use in your recipes and finishing salts like French fleur de sel, sea salt, or Himalayan rose salt. (You can add garlic or truffle flavor in another way!) This way, you can be sure that your salt will not sit in your pantry long enough to go bad.
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