Is Cheese Safe to Eat If It Has Mold on It?
Cheese is a nutritious food made mostly of curd, which is a semisolid substance generated when milk curdles or coagulates....
Food storage
Reasons You Shouldn’t Store Nuts In the Pantry
Do you keep nuts in your pantry? It looks like a sensible place; after all, it's dark and cool, and...
12 Ingredients You’re Storing Incorrectly in Your Fridge
In an attempt to increase the amount of whole foods on your plate, you're bringing home fresh fruits and veggies,...
How to Choose a Perfectly Ripe Peach.
Who doesn't enjoy peaches in pies, crisps, cobblers, and stone fruit salads? We have one condition: the peaches must be...
How Long Can You Actually Leave Coleslaw Out?
Coleslaw, with its acidic flavor and crispy texture, can be a pleasant addition to almost any meal. It pairs well...
How long can you keep potato salad out?
One of the oldest worries associated with cookouts, potlucks, picnics, BBQs, and block parties may be leaving potato salad out...
Are Sprouted Onions Safe to Eat?
A brilliant green tentacle across the middle may resemble something from a science fiction film, but it is not harmful...
Is It Safe to Eat Eggplant with Brown Insides?
The flesh of the eggplant should be white when viewed from the inside. You have a knife in one hand...
Is it OK to eat pizza that has been left out overnight?
Bread and tomatoes, for example, should not be refrigerated—and that's roughly two-thirds of a pizza, correct? So, can we keep...
Is Leaving Butter on the Counter Safe?
Everybody has experienced this: Trying to put butter on some bread, only to find that it's too chilly. This causes...
