Banana Pancakes recipe

Here’s a simple and delicious Banana Pancakes recipe for you!

Ingredients:

• 1 ripe banana
• 2 eggs
• 1/4 cup of milk (dairy or plant-based like almond, oat, or soy)
• 1/4 cup of flour (or oat flour for gluten-free)
• 1/2 tsp of baking powder
• 1/4 tsp cinnamon (optional, for flavor)
• 1/4 tsp vanilla extract (optional, for extra sweetness)
• A pinch of salt
• Butter or oil for frying
• Toppings: Maple syrup, fresh berries, nuts, or whipped cream

Instructions:

1. Mash the Banana:
   In a bowl, mash the ripe banana with a fork until smooth. You can leave a few chunks for extra texture if you like.
2. Mix the Wet Ingredients:
   In a separate bowl, whisk the eggs and milk together until smooth. Add the mashed banana and mix until fully combined.
3. Add Dry Ingredients:
   Stir in the flour, baking powder, cinnamon (if using), vanilla extract, and a pinch of salt. Mix until just combined. The batter will be slightly thicker than regular pancake batter, but it should be pourable. If it’s too thick, add a little more milk.
4. Cook the Pancakes:
   Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. Once the pan is hot, pour about 1/4 cup of the batter onto the skillet for each pancake.
5. Flip the Pancakes:
   Cook each pancake for about 2-3 minutes, until small bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
6. Serve:
   Stack the pancakes on a plate and top with your favorite toppings, such as maple syrup, fresh fruit, chopped nuts, or a dollop of whipped cream.

Enjoy!

These banana pancakes are sweet, fluffy, and full of flavor! The banana adds natural sweetness, so you may not even need as much syrup.

How long does banana Pancakes recipe

Banana Pancakes are best enjoyed fresh, but if you have leftovers, here’s how long they can last:

Freshly Made Banana Pancakes:

• Serving Time: The pancakes will take around 15-20 minutes to prepare and cook, depending on how many you’re making.

Storing Leftover Banana Pancakes:

• In the Refrigerator:
  • If you have leftover pancakes, store them in an airtight container or wrap them tightly with plastic wrap.
  • They can be kept in the fridge for 2-3 days. To reheat, just pop them in the microwave for 15-20 seconds or warm them up on a skillet for a few minutes.
• In the Freezer:
  • For longer storage, you can freeze the pancakes. Lay them flat on a baking sheet to freeze individually, and once frozen, store them in a freezer-safe bag or container.
  • They can last for 1-2 months in the freezer. To reheat, just pop them in the toaster or microwave.

What to serve with banana Pancakes recipe last

Banana pancakes are delicious and filling on their own, but if you want to add some variety or complement the sweetness, here are some great ideas for what to serve with them:

1. Fresh Fruit:

• Berries: Serve with fresh berries like strawberries, blueberries, or raspberries to add a juicy and tangy contrast to the sweet banana pancakes.
• Sliced Bananas: For extra banana flavor, top your pancakes with more fresh banana slices.
• Citrus: A side of orange or grapefruit slices can add a refreshing, tangy kick that balances the sweetness of the pancakes.

2. Maple Syrup or Honey:

• Classic Maple Syrup: A drizzle of maple syrup is always a perfect pairing with pancakes.
• Honey: If you want something a bit milder, drizzle honey over the pancakes for a natural sweetness.

3. Greek Yogurt or Whipped Cream:

• Greek Yogurt: A dollop of Greek yogurt adds a creamy, tangy element that balances the sweetness of the pancakes.
• Whipped Cream: If you’re feeling indulgent, a bit of whipped cream on top adds a light and airy touch.

4. Bacon or Sausages:

• Crispy Bacon: The salty crunch of bacon pairs wonderfully with the sweetness of the pancakes.
• Sausages: Mild or spiced sausages offer a savory contrast to the soft, sweet pancakes.

5. Nuts:

• Chopped Nuts: Add some crunch with chopped nuts like walnuts, pecans, or almonds. They complement the texture of the pancakes and add a bit of richness.
• Nut Butter: A drizzle of peanut butter, almond butter, or cashew butter can add richness and extra protein.

6. Smoothie or Fresh Juice:

• Fruit Smoothie: A refreshing smoothie made from blended fruits like berries, banana, or mango can add freshness and flavor to your breakfast.
• Fresh Orange Juice: A glass of freshly squeezed orange juice or any citrus juice offers a zesty, tangy contrast to the sweetness of the pancakes.

7. Scrambled Eggs or Omelette:

• Scrambled Eggs: Lightly seasoned scrambled eggs can be a great savory side to balance the sweetness of the pancakes.
• Omelette: A fluffy omelette with veggies or cheese pairs well if you want a more substantial meal.

8. Chocolate Chips or Nutella:

• Chocolate Chips: Sprinkle some chocolate chips on top of your pancakes for a more indulgent, dessert-like twist.
• Nutella: Spread a thin layer of Nutella on the pancakes for a rich, chocolate-hazelnut flavor.

9. Ice Cream or Sorbet:

• Vanilla Ice Cream: For an indulgent treat, serve a scoop of vanilla ice cream alongside your pancakes for a fun breakfast or brunch dessert.
• Fruit Sorbet: A refreshing sorbet, like lemon or raspberry, can add a tangy, cooling contrast to the warm pancakes.

These sides will complement the sweetness and texture of the banana pancakes, making for a deliciously well-rounded meal!

Conclusion:

So, freshly made pancakes take about 15-20 minutes to prepare, and leftovers can last in the fridge for 2-3 days or be frozen for 1-2 months!