BANANA BREAD RECIPE

Banana bread recipe

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The best banana bread recipe is easy to make and soft. The perfect way is to use ripe bananas, this cake is soft and full of flavor!

How to make banana bread

This recipe makes one loaf of banana bread. The first step is to turn on your oven and prepare a pan with a little cooking water or grease and butter.

• Next, grab a bowl as shown below and mix your dry ingredients. This will include flour, sugar, baking soda, salt and cinnamon.

• In another bowl, melt your butter in the microwave, then add the banana and fry until almost soft.
  

• Add your eggs and vanilla to the banana puree blender and mix everything well with your fork, until you can’t see any egg marks. 
  

• Add the dry ingredients to the mixing liquid with a spatula until well mixed. Don’t over mix
  

• Now you are ready to pour your batter into your prepared pan and bake!
  

 Banana bread recipe

• 15 minutes preparation

• Cook for 50 minutes 

• Total 1 hour 5 minutes 

• Serves 1 loaf 

Ingredients

•   1 stick (1/2 cup) butter

• 3 large ripe bananas

•  2 large eggs

•  1 teaspoon of vanilla extract

•  2 cups of all-purpose flour

• 1 cup granulated sugar 

•    1 teaspoon  of soda water

•   1/2 teaspoon of salt

•   1/2 teaspoon cinnamon
  

Instructions

 1. Preheat the oven to 350 degrees. Spray a loaf of bread with         non-stick cooking water or grease and butter and remove.

  2.  Place the stick of butter in a bowl and microwave for 1                   minute or until melted.

   3.    Place the banana in the same bowl and mash it with a fork.

   4.  Add the vanilla extract to the eggs in a bowl and use the                 same fork to beat and stir until there are no yolk spots.

    5.  In a second bowl, combine the flour, sugar, baking soda, salt           and cinnamon.

    6.  Add the dry ingredients to the mixing liquid with a spatula             until well mixed.

    7.  Pour the batter into the prepared loaf pan and bake for 45              to 55 minutes until a toothpick inserted into the center                   the loaf comes out clean. 

HOW TO KEEP YOUR BREAD: 

To keep your cake moist, let it cool completely, wrap it in plastic wrap, and place it in a freezer-safe zip-top bag or freezer bag. in a big bag rubber has a hard material. insurance. It will keep up to 3 days on the counter or up to 6 days in the refrigerator. Alternatively, you can pack and freeze for up to 2 months. 

Nutritional information:

Serving size: 1 slice, Calories: 168 kcal, Carbohydrates: 40 g, Protein: 4 g, Fat: 9 g, Saturated fat: 5 g, Cholesterol: 55 mg, Sodium: 270 mg, Potassium: 157 mg, Fiber: 2 g, Sugar: 21 g, Vitamin A: 300 IU, Vitamin C: 3.3 mg, Calcium: 10 mg, Iron: 1.3 mg
 
Nutritional information is automatically calculated and therefore should be used as approximation.