3 CAULIFLOWER RECIPES YOU’LL WANT TO MAKE FOREVER
3 Cauliflower Recipes You’ll Want to Make Forever
Cauliflower is a nutritious cruciferous vegetable that is available this time of year. You can use it for almost anything: “rice,” cheesy stews, sides of meat, and even slices of cauliflower steak.
1. Roasted Cauliflower and Curried Potato Soup
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the soup a rich, silky texture. Serve with a dollop of sour cream or yogurt, if desired.
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2. Roasted cauliflower steak and spanakopita melt
In this awesome swap recipe, we take all the flavors of the Greek vegetable, spanakopita, and add them to a lightly roasted cauliflower steak. Plus, since you don’t have to worry about a lot of phyllo dough, it’s perfect for an easy weeknight dinner.
3. Butter and garlic chopped cauliflower
These Garlic Butter Cauliflower Bites are inspired by the classic garlic flavor everyone loves. Here we swap out the bread for cauliflower and use a butter and extra virgin olive oil blend for a dressing that helps control saturated fat. The combination of garlic and parmesan gives a delicious flavor. Serve this easy side dish with grilled chicken or pork or enjoy it as a side dish with marinara for dipping.
