16 FOODS THAT SHOULD NOT BE FROZEN
16 foods that should not be frozen
Storing food in the refrigerator is natural, but not everything that goes into the refrigerator should also be kept in the freezer. Not everything tastes good when they stay in the freezer. Generally speaking, anything with milk or a high water content will not work well when frozen. Refrigerating these items – or the recipes that show these items in advance – will be disappointing.
Any frozen and thawed food should not be processed, because even the most delicious things will become inedible. It’s also a wake-up call for food safety. Freezing food does not destroy all bacteria and viruses, and it is easy to introduce infectious diseases or other food-borne diseases following initial contamination. If you leave something out after it’s cooked, the bacteria that grows after it’s left to cool will continue to affect the food when you put it in the freezer.
Here are 16 common foods that don’t freeze well due to quality issues and safety concerns.
1. Milk
Foods made of milk or cream or high-fat dairy products can spoil when frozen. When you freeze a product with milk, the fat separates from the liquid form in the milk product. Separation – or, worse, curdling – can occur because many dairy products are emulsified.” Similarly, containers or packages containing dairy products should not be stored in to freeze, except for butter, which can be frozen for nine month without problems.
A little cream in the dish, however, will not make well-cooked food stored in the freezer (think soups and stews).
Read also:HOW LONG DO LEFTOVERS LAST IN THE FRIDGE, FROM CHICKEN TO PIZZA
2. Mayonnaise
You probably wouldn’t mind freezing a jar of mayonnaise. And if you use more than a little mayonnaise in sauces and creamy dishes, the consistency will change in the freezer. Recipes that use mayonnaise will be soft or take on a rubbery, sponge-like texture, so stick to freezer dough without mayonnaise.
3. Cream cheese
Like other dairy products in this connection, cottage cheese can easily separate and become a large liquid after melting. Cream cheese fillings or recipes using cream cheese, such as dip, should not be frozen.
4. Cucumber
Among the products that should not be stored in the freezer is cucumber due to their high water content, the cold prevents them from eating. When you drain vegetables that contain water like cucumbers, the water inside them melts and expands, becoming bright over time, turning the vegetables into a mess
5. Zucchini
Zucchini is another item that can be limp and water logged after it is defrosted, and can bring color and smell. Frozen zucchini products are sold in well-approved supermarkets. To maintain the best flavors and textures, you should store homemade zoodles or zucchini side dishes in the refrigerator.
6. lettuce and cabbage
Few people would consider freezing a salad, but cabbage also has a lot of water and does not store well in the freezer. Avoid cold cabbage dishes, including casseroles and side dishes. the freezing will sour the dish.
7. Tomatoes
Tomato paste is a great freezer option because it has been properly processed and cleaned. But freezing the whole tomato – whether it’s sliced ​​or diced – is not a good idea because it will change the texture of the tomato’s flesh and skin.
8. Food cooked with potatoes
Use common sense when it comes to freezing potatoes. Although they are an important ingredient in soups, stews and sauces, they will not affect the dish as a whole. But freezing baked potatoes or cubed potatoes is not recommended. They won’t be able to hold shape and the broken ice crystals will make the water look bad.
9. Cooked pasta
In general, pasta is a great addition to recipes based on sauces intended for the freezer; it can keep its shape and texture in different casseeroles. But when stored alone, many pasta lose their shape and become puffy when defrosted.
10. Meringue and custard filling
Freezing cakes, cookies and even pies are second nature to many bakers, but that homemade meringue can develop an unpleasant rubbery profile once defrosted. Since eggs are also the main filling in custard, which can become watery and lumpy if frozen and thawed, it is best to store custard in a safe place in your home.
11. Fried food
Store-bought frozen fries keep well in the freezer, but it’s not always safe to freeze homemade fries. Once thawed, your golden fried chicken will be soft and tender.
Read also:HOW LONG DOES CANNED FOOD LAST?
Water food
Frozen, lobster, and other seafood are fine once frozen (here are some ingredients and the best ways to do it), but you’ll run into safety issues when you try to freeze them again once they’re thawed. . Shellfish is one of the most perishable foods, so it’s best to enjoy this food as soon as possible. Food borne illnesses can develop if thawed fish is left at room temperature, even for just one hour.
13. Sour cream and yogurt
Like milk, sour cream and yogurt that freezes can cause them to become lumpy and gross.
14. Some sauces
Gravy and other foods that are filled with flour or corn and foods that are made with eggs are not very good after the freezing. They often split into lumpy disarray.
15. Herbs
Herbs turns into a brown, fragile slime when frozen. If you want to save your herbs, tie them together and hang it up or throw them on a cookie sheet and put them in the oven at 200 for about an hour to dry.
16. Rice
Like pasta, refrigerated rice is not a good idea. It becomes mushy and tasteless.
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